International Gastronomy Festival – Paris 2026
From May 21 to 24, 2026, the International Gastronomy Festival invites visitors on a culinary journey in the heart of Paris, celebrating the richness and diversity of culinary traditions worldwide. Each year, renowned chefs, passionate artisans, and food enthusiasts come together to share their creations, techniques, and expertise in a warm and festive atmosphere.
A global culinary experience
Attendees can explore new flavors, watch live cooking demonstrations, and participate in interactive workshops, gaining direct insights from experienced professionals. Tastings provide a complete overview of local and international specialties, from refined dishes to traditional recipes.
Creativity, innovation, and emerging talent
Culinary competitions highlight young talents and encourage creativity and innovation. The festival also emphasizes modern culinary trends, including sustainable cuisine, contemporary cooking techniques, and fusion dishes that blend multiple cultures.
Sharing, conviviality, and celebration
Beyond the food, the festival fosters sharing and conviviality, bringing together families, enthusiasts, and professionals in a lively and welcoming environment. Food and beverage stalls enhance the sensory experience, offering a journey through global culinary cultures.
Getting there from Jardin de Villiers
Access depends on the exact festival location:
- For Parc des Expositions – Porte de Versailles: take Metro Line 2 toward Porte Dauphine, transfer at Charles de Gaulle – Étoile to Line 6 toward Nation, and get off at Porte de Versailles.
- For Palais des Congrès – Porte Maillot: take Line 2 toward Porte Dauphine, get off at Porte Maillot, then walk a few minutes to the festival.
Travel time ranges from 30 to 45 minutes depending on the venue, allowing visitors to fully enjoy this unique and immersive gastronomic experience.
A must-attend culinary event in Paris
The International Gastronomy Festival 2026 is the perfect occasion to taste, learn, and share around world cuisine in Paris. A unique blend of gastronomy, culture, and conviviality for food lovers of all ages.
